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Pix724 is a division of Pix International,LLC(pixintl.com ) Photo Features & Linda Matlow(lindamatlow.com) contact: editorial at pixintl.com **PRIVACY POLICY 5/23/18** http://pixintl.com/privacypolicy 20180523.htm *We may receive commission or product from items discussed or promoted on this website. * This site may contain affiliate links for products we Love! We cover our events at our fave destinations. Copyright DMCA policy: pixintl.com/copyright_statement.html
Friday, December 29, 2017
The Conservation Center >> December at The Center
Wednesday, December 27, 2017
Last Minute NYE Reservations, Celebrations (Glencoe, IL.)
Valor Will Dazzle Guests on New Year’s Eve
The New American Bistro To Ring In The New Year With Flavor & Flair
Celebrate the start of the New Year at Valor with the perfect menu to toast the end of 2017 and welcome 2018. Guests can now make reservations at the rustic and sophisticated North Shore restaurant for December 31st. Valor's Executive Chef, Stefan Markov (formerly of Boka Restaurant in Chicago,) is pulling out all of the stops with an $80 prix fixe menu.
First Course
Fresh Mozzarella, Arancini, and Calabrian Chile Tomato Coulis
Second Course
Roasted Beets, Smoked Goat Cheese, Maple Balsamic Vinaigrette, Cranberries, and Almonds
Third Course
Mi-cuit Irish Salmon, Black Caviar, Confit Leeks, and Preserved Meyer Lemon
Fourth
Wild Caught Halibut, Celery Root Purée, Roasted Cherry Tomatoes, Hen of the Woods Mushrooms, and Fumet-Façon Bonne Femme
or
Beef Tenderloin, Boniato Purée, Braised Collard Greens, Pickled Watermelon Radish, and Bordelaise
Fifth
Chocolate Bambe, Hazelnut Praliné, and Almond Biscuit
For more information, high resolution images or to speak to Chef Markov please contact Samantha Crafton Public Relations directly.
About Valor: Located in the heart of Chicago’s North Shore, Valor is an exciting new American bistro with international influence that offers accessible fine dining in a cool, contemporary setting. The menu, which is geared towards the savvy, sophisticated diners of the North Shore, is created by Executive Chef Stefan Markov. Markov operates a scratch kitchen, meaning that everything from sauces to sides are made in-house. In addition to signature items like Steak Frites served with Sauce Au Poivre, Lemon Roasted Chicken and a killer Cheeseburger (topped with Onion Marmalade, Aged White Cheddar, Signature Sauce and Bacon.) Valor’s menu changes almost daily based on seasonal market selections. A carefully curated wine list consisting of mostly private label brands anchors Valor’s beverage program (Valor co-owner / wine collector Dr. Richard Salberg hand selects each and every bottle in the wine book.) Seasonal craft cocktails created by master mixologist Matt Varchmin and a rotating selection of beers round out the restaurant’s drink offerings.
Valor’s interior is simultaneously charming and modern. A large stone fireplace and tavern chandeliers are juxtaposed by a striking contemporary bar and sleek communal table, which serves as a kind of partition between the bar area and the dining room. The restaurant’s multifaceted design makes it the perfect place for everything from a family dinner or girls night out to weekday happy hour or a special date night with your significant other. Valor is located 667 Vernon Ave. in Glencoe, IL.
Tuesday, December 26, 2017
DANYSZ GALLERY | Shanghai : Alain Delorme, exhibition Murmuration - Janurary 26 to March 16, 2018
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