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The Chicago
Trivia Guys Are Set to Baffle your Brains at Thirsty
Thursday Trivia at Karma Pub in Mundelein this September
Trivia fans in
Chicago's northern suburbs will now be able to test their knowledge of all
things insignificant on Thursday evenings as the Chicago Trivia Guys invade
Karma Pub in Mundelein. The fun begins on September 4 at 7 p.m., when Karma Pub
launches Thirsty Thursday Trivia, featuring team trivia competitions as only
Chicago Trivia Guys can do them. The fun begins Thursday, September 4 and will
continue every Thursday in September.
Karma Pub also is offering $5 Svedka Martini's throughout September.
"The Chicago
Trivia Guys have earned quite a following throughout the area, and we know that
our guests will have a great time," said Karma Pub general manager Allan
Zinkann. "The trivia competitions are hilarious and only those with brains-and
a good sense of humor-come out on top. It's laugh out loud funny."
Karma Pub and
Karma Asian Food & Fine Wine, located adjacent to the DoubleTree Mundelein
Hotel (510 E. Route 83 at Route 45, Mundelein, IL) have earned quite a
following in Chicago's northern suburbs. Karma Pub offers sophisticated
versions of American pub fare, while Karma Asian Food & Fine Wine serves
delicious and beautiful contemporary Asian specialties.
Karma Pub was
launched as a casual sister to the beautiful Karma Asian Food & Wine, which
has been long acknowledged as one of the North Shore's most beautiful and
romantic restaurants. Karma Pub has a stylish pub atmosphere, with high-top
table seating and a menu of American favorites that everyone enjoys.
Guests at Karma
Pub have the option of ordering from either restaurant's menu, giving them a
wide range of foods and beverages from which to choose. All dishes are prepared
by the excellent culinary team led by Executive Chef Paul Choi.
Karma Pub's menu
features starters such as Crispy Wings, with choice of spicy chili-soy, buffalo
or Parmesan-basil sauce ($10); Karma Quesadillas with cheddar, Monterey Jack,
Pico de Gallo, Sour Cream and Guacamole ($7, with grilled chicken $10, with
grilled steak $12); "Diet" Fries topped with three- cheese fondue, tomato,
bacon, sour cream and scallions ($6); "Fruits of the Sea" featuring crispy
calamari, shrimp, lemon, parsley, garlic Parmesan and tomato-caper aioli ($12);
Coconut Shrimp with pineapple sweet & sour, cilantro, and coconut milk "pop
rocks" ($12).
Salad choices
include Blackened Salmon Salad with seasonal greens, tomato, cucumber, croutons
and cheddar ($18); Classic Caesar Salad with romaine hearts, Parmesan, roasted
red peppers and garlic-pumpernickel croutons ($7, with grilled chicken $11,
with grilled steak $13); and the Wedge, a classic salad with iceberg lettuce,
tomato, bacon, cucumber, egg, scallion, and blue cheese dressing ($8).
Karma Pub's
burgers and sandwiches are large and delicious. Burgers are served on a fresh
pretzel bun with house-made potato chips or French fries. Among the special
burger creations are the Breakfast Burger featuring Applewood smoked bacon and
cheddar, topped with a sunny side up egg ($13); the BBQ Burger, made with tangy
BBQ sauce, cheddar, bacon and tobacco onions ($13); the Southwestern Burger
with pepper-jack cheese, crunchy tortilla, Pico de Gallo and chipotle aioli
($13).
Sandwich
selections include a Crispy Fish Sandwich made with Alaskan cod, bacon,
cheddar, and sour pickle aioli ($14); the Grilled Chicken Club with Swiss,
bacon and buttermilk ranch dressing ($10); and the Triple Decker Club, with
ham, turkey, salami, Swiss, bacon, lettuce and tomato on toasted whole wheat
bread ($11).
Chef Paul Choi's
entrées demonstrate that he is just as talented when cooking casual American
style as he is in preparing his delicious pan-Asian specialties served at Karma
Asian Food & Fine Wine.
Among the selections are Fish & Chips, crispy
battered Alaskan Cod, Fries and sour pickle aioli ($16); Grilled Salmon with
peas, carrots, bacon, mushroom, potato and chardonnay-pea emulsion ($21); Steak
Frites, skirt steak with tempura green beans and wasabi vinaigrette ($19);
Roasted Chicken with crispy cauliflower, raisons, cranberries, pine nuts and
lemon aioli ($19); and New York Strip Steak served with a wedge salad,
cucumber, bacon, blue cheese and buttermilk ($27).
Karma Pub's
beverage selection is wide ranging and prices are reasonable. There is a variety of craft beers, on tap and
by the bottle, as well as a fine selection of domestic favorites ($4.25-$6.25).
Signature cocktails include the Basil Grape, with Svedka vodka, fresh basil,
muddle grapes and a splash of ginger ale ($8); the Americano, with Campari,
sweet vermouth and soda ($7); the Sazerac with Templeton Rye, bitters and
simple syrup ($9); Planters Punch, with Rhum Clement VSOP, lime juice, simple
syrup and a dash of bitters ($11); and the Negroni, with Hendricks
Gin, Campari and Sweet Vermouth ($8).
There is also an
excellent wine list featuring many selections by the glass.
To receive more
information about Karma Pub, Karma Asian Food & Fine Wine, or Thirsty
Thursday Trivia, or to make reservations, please call (847) 970-6900 or visit
www.thekarmapub.com and www.karmachicago.com.
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