ROCKIT BAR & GRILL PRESENTS
FOURTH ANNUAL BURGERFEST
Enjoy a different burger every day of the week…
June 1 – 5Chicago, IL – Jumpstart summer by enjoying the most delicious burgers in the country. From June 1 – 5, Rockit Bar & Grill (located in River North at 22 West Hubbard and at its new location in Wrigleyville at 3700 North Clark) continues its ever-popular Burgerfest, honoring the greatest sandwich in America. In addition to the Rockit Burger, called the best in Chicago by “Good Morning America”, and the Turkey, Lobster and Black Angus burgers, Executive Chef James Gottwald will take to the grill everyday to delight Chicago with interesting and unique variations of this American staple. All burgers cost $12.
MondayMushroom Burger: Black Angus Patty, Chef-Selected Wild Mushrooms and Truffle Aioli
served on a Toasted Parkerhouse Bun with side of Regular French Fries.
TuesdaySalmon Burger: Farm-Raised Atlantic Salmon Patty, Pickled Red Onion and Spinach Pesto
served on a Toasted Black Pepper Brioche Bun with side of Salad.
WednesdayBlack Angus “Oscar” Burger: Lump Crab Patty, Asparagus and Bearnaise Sauce
served on a Parkerhouse Bun with side of Regular French Fries.
ThursdayPork Burger: Ground Pork Patty topped with Maple Glazed Braised Pork Belly,
Michigan Apple Slaw served on Toasted Parkerhouse Bun with side of Sweet Potato French Fries.
FridayFoie and Truffle Burger: Kobe Beef Patty topped with Foie Gras, Balsamic Onion Marmalade served on a Brioche Bun with Rockit’s famous Truffle Fries.
AND
All American Desserts $5Root Beer Float: Vanilla Bean Ice Cream and Goose Island Root Beer
Milk Shakes: Strawberry, vanilla or Chocolate topped with Whipped Cream and a Cherry
Rockit Bar & Grill, located in the heart of booming River North at 22 West Hubbard and in the heart of Wrigleyville at 3700 North Clark, puts a culinary twist on the traditional bar and grill with a comfortable, stylish atmosphere blending natural elements with sleek, modern design. As the name implies, rock-n-roll pervades every element of the Rockit Bar & Grill experience and contributes to the casual, timeless atmosphere. Executive Chef James Gottwald offers outstanding contemporary casual American cuisine, using the freshest ingredients available in a mouthwatering menu that includes signature pizzas, salads, sandwiches and entrees. Critics agree that Rockit Bar & Grill is the premier downtown bar and grill, with the famous Rockit Burger being named one of the best in the nation by “Good Morning America” as well as the restaurant itself being called one of the top concepts in the world by Conde Nast Traveler.
Rockit Bar & Grill is open seven days a week from 11:30 a.m. to 1:30 a.m. Monday through Friday, 10:30 a.m. to 2:30 a.m. on Saturday and 10:30 a.m. to 1:30 a.m. on Sunday. Lunch is served until 4 p.m. Monday through Friday; brunch is served until 4 p.m. on Saturday and Sunday. Late night dining is offered seven nights a week. Valet parking is available during all hours of operation. For reservations or more information, call 312-645-6000 (for the Hubbard Street location) or
773-645-4400 (for the Wrigleyville location) or visit HYPERLINK "http://www.rockitbarandgrill.com" www.rockitbarandgrill.com.
# # #