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has been quite a month for plant-based news. On May 2, Beyond Meat
became the first plant-based company to be listed on the Nasdeq with an
historic IPO of a 163% gain, the largest since 2008. Only weeks
earlier, I interviewed (for a second time) Beyond Meat CEO Ethan Brown
for NPR's KCRW.
You can listen to the full KCRW interview here in which Ethan takes me through the Beyond Meat factory. For my first interview with Ethan Brown on my Awesome Vegans Podcast in which we grilled sausages together in my kitchen (upper left image), click here.
And SUBSCRIBE to the Awesome Vegans podcast on iTunes
and the video series on YouTube (click below!) so you never miss a
ground-breaking and inspirational interview!
All around great guy, radio and podcast host, former weatherman and the voice of American Idol, Mark Thompson joins me on my Awesome Vegans Podcast. We dish on the environment, being vegan at iHeart Radio and what he wished he knew 10 years ago.
SO FUN to be back on KFI (iHeart Radio) on The Fork Report with Neil Saavedra
as a their 'vegan-in-residence' dishing up the plant-based news. For
this taping of The Fork Report we grilled before a live audience, and I
represented the plant-based world wtih some Beyond Sausages, tomatos and
Surfer and Olympic hopeful, Tia Blanco, talks about training to compete
to join the 2020 Olympic team. We discuss how she handles the
pressure, how her vegan diet keeps her mentally and physically in shape
for competition and her new line of cruelty-free beauty products. Listen in to Ep 31 of Awesome Vegans to
hear how this 21-year old keeps it all together. Originally airing on
the #JaneUnchained News Network and now on WGN Radio, you can listen to
the full interviewhere.
And SUBSCRIBE to the Awesome
Vegans podcast on iTunes and the video series on YouTube (click below!)
so you never miss a ground-breaking and inspirational interview!
for something fast and easy that is healthy and can feed a lot of
people? Kung Pao (non-chicken) Chicken!! Made with super fab Upton's Naturals, check here for this protein-packed recipe
that is ready in 20 minutes! Super yum! As the Silver-Chic Chef, I
created this recipe for #LunchBreakLive on #JaneUnChained News Network,
but now make it all the time! A crowd pleaser for sure!
Speaking and Cooking at VegFest LA!
to the wonderful folks at VegFest LA. I had such a great time cooking
at the Learning Tent and moderating the Wonder Women of Animal Activism
Panel. I will be speaking and cooking at food fests, conferences, on TV
and on the radio across the nation this summer. Check out the full list
of upcoming events here and join me!
And if you would like me to speak at your next event on the benefits of a
plant-based lifestyle for people, the planet and animals and the
growing consumer demand and marketplace of products and books, just reach out to me here. Oh, and I cook, too!