Wednesday, November 07, 2018




WHAT:                  Macy's welcomes Culinary Council Chef Rick Bayless for a special in-store holiday cooking demo at Macy’s on State Street. Attendees will learn from the master chef as he shares stories and best kept culinary secrets while serving up some delicious holiday dishes for the audience to try.  While at the store, guests can explore the latest in cookware and gadgets for their kitchens.  With any purchase of $35* or more in the Home department, customers will receive a Lime Infused Salt Rimmer and a copy of Chef Bayless’ cookbook More Mexican Everyday which he will sign.**  Guests will receive a $10 Macy’s gift card when they check into the event. To RSVP, please visit:
Event subject to cancellation or change.   Seating is first come, first served.  *Purchase must be made at Macy's State Street on November 8th, 2018.   **One per customer, while supplies last and time permits.  Gift cards, salt rimmers and cookbooks distributed on November 8, 2018.  Gift card valid November 8th only.
MORE:                  To learn more about the Macy’s Culinary Council and upcoming events, log on to and follow on Twitter: @CulinaryCouncil
WHO:                    Rick Bayless is a member of Macy’s Culinary Council, made up of expert chefs from around the country, who are dedicated to inspiring people to eat, cook and enjoy food at home - just like a chef. Best known for winning Bravo’s Top Chef Masters, Bayless is a seven-time James Beard Award winner and the host of the Daytime Emmy nominated show Mexico: One Plate at a Time.  He is also the chef-owner of Chicago restaurants Frontera Grill, Topolobampo, Xoco and most recently, the West Loop’s Leña Brava and Cervecería Cruz Blanca. For more information, visit
WHEN:                  Thursday, November 8, 2018 – 6 p.m.
WHERE:               Macy’s State Street – 111 N State Street, Chicago, IL 60602

7th Floor, Culinary Studio 

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