Pix724 is a division of Pix International,LLC(pixintl.com ) Photo Features & Linda Matlow(lindamatlow.com) contact: editorial at pixintl.com
*We may receive commission or product from items discussed or promoted on this website. * This site may contain affiliate links for products we Love!
We cover our events at our fave destinations.
Copyright DMCA policy: pixintl.com/copyright_statement.html
Friday, June 01, 2018
Treat Dad to a Delicious Father’s Day Meal All Day at Perry’s Steakhouse & Grille (Oak Brook, IL.)
Treat Dad to a Delicious Father’s Day Meal All Day at Perry’s Steakhouse & Grille in Oak Brook Opening at 11 a.m. on Father’s Day, June 17, 2018
Give Dad the day off from grilling and let him enjoy an indulgent dinner with the family in Perry’s relaxed, comfortable setting, served all day at Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) on Father’s Day, Sunday, June 17.
In honor of all Chicagoland Dads, Perry’s Steakhouse & Grille will open at 11 a.m., serving its dinner menu throughout the day and evening.
Perry’s also is offering special cocktails including Bloody Marys, Mimosas, and Brandy Milk Punch for only $4.95 each from 11 a.m. to 4 p.m.
In addition, Perry’s will be serving its popular ongoing three-course Sunday Supper Special from 4 p.m. to 9 p.m. for $34.95 a person. The Sunday Supper Special menu consists of a salad, Perry’s Famous Pork Chop and the dessert trio, making it the perfect meal for family celebrations.
To start your Sunday Supper, choose between the Wedge Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad, Butcher’s Chop Salad with Perry’s famous homemade Italian dressing, Kale Salad with Jalapeño Mint Vinaigrette or the Field Green, Pear & Candied Pecan Salad.
Move onto the main course, Perry’s Famous Pork Chop. A mouth-watering chop measuring seven fingers high as an ode to the measuring system used by butchers back in the day. Once cut, it’s rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it’s sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry’s signature herb-garlic butter and carved tableside. The pork chop is plated as three portions: the “eyelash” (the most marbled, tender, melt-in-your-mouth section above the eye of the chop), three baby-back ribs and the center-cut loin for the ultimate comforting indulgence.
Finish on a sweet note with Perry’s Dessert Trio featuring three of Perry’s finest sweets: Vanilla Bean Crème Brûlée, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
About Perry’s Steakhouse & Grille Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.