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Thursday, March 08, 2018
Celebrate Easter Brunch and Dinner at Northbrook’s Prairie Grass Cafe (Northbrook, IL.)
Easter Brunch and Dinner at Prairie Grass Cafe in Northbrook
Celebrate a delicious Easter Sunday with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433). Easter Brunch, April 1, will be served buffet style from 10 a.m. to 1:30 p.m. The price is $51 for adults and $18 for children 10 and under. View the full Easter Brunch menu here. Reservations are strongly recommended.
Dinner will be served from 5 pm to 8 pm featuring Prairie Grass Cafe’s regular menu and some Spring-time specials.
Each guest starts with the restaurant’s signature “PGC Benedict” featuring a perfectly poached egg with spinach and roasted tomato Hollandaise sauce.
The buffet has many different stations to satisfy all cravings from savory to sweet.
Mighty Vine Cherry Tomato Salad with Balsamic Reduction and Shaved Parmesan Roasted Carrots with Pistachios and Honey Yogurt Sauce Mixed Green Salad (Pea Shoots, Arugula, Radicchio, Endive, Watercress) with Baby Peas Deviled Farm Eggs American Cheese Board, Roasted Grapes Jam, Candied Pecans, Bruléed Brie Brussel Sprouts, Remoulade Sauce, Parmesan Cheese
Signature Moussaka – Layers of Eggplant, Potato and Braised Lamb topped with Béchamel Sauce Crispy Chicken “Deboned” Served with Chicken Sauce Sliced Seared Ahi Tuna with Spicy Lime Vinaigrette, Avocado, Jicama, Cucumber, Orange Crab Cakes with Ancho-Sriracha-Honey Mayo Sautéed Yukon Golden Potatoes Grilled Vegetable Platter with Feta Herb Vinaigrette
Carved-to-Order Bone-In Glazed Ham Ancho Marinated Skirt Steak – Mushroom Sauce on the Side “Made to order” Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers, Spring Onions, Tomato, Jack cheese, Cheddar, Mushrooms and Spinach Hot Fresh Waffle Station with Maple Syrup Dessert Buffet
Fresh Sliced Ripe Fruit Platter of Berries Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar Double Chocolate Cup Cakes Poached Pear in Almond Cake Mini Chocolate Chip Cookies Warm Cherry Crumble and Toasted Oat Topping
About Prairie Grass Cafe Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe