Sunday, July 30, 2017

Happy Hour for a good cause. Stop Foodborne Illness is hosting its 2nd Annual Benefit at Empirical Brewery

 


Stop Foodborne Illness Hosts Second Annual Benefit
at Empirical Brewery
 
Help support a good cause while you enjoy delicious craft beer at Stop Foodborne Illness’ Second Annual Benefit. Held from 5:30 p.m. to 8 p.m. Wednesday, August 23 at Empirical Brewery (1801 W. Foster Ave, Chicago, IL 60640), the benefit supports Stop Foodborne Illness, a national, nonprofit, public health organization, in preventing illness and death from foodborne pathogens.

The perfect way to spice up after work happy hour, the benefit will have live music, a raffle, hors d'oeuvres and of course, great craft beer. In addition, ticketholders will enjoy a free first beer and all additional beers will be priced at $3.50. Tickets are $20 and can be purchased at the door.

For more information, please visit http://www.stopfoodborneillness.org/empirical-brewery-event/.


 About Stop Foodborne Illness
Stop Foodborne Illness is a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens by advocating for sound public policies, building public awareness and assisting those impacted by foodborne illness. For more food safety tips please visit http://www.stopfoodborneillness.org/awareness/. If you think you have been sickened from food, contact your local health professional.

For questions and personal assistance, please contact Stop Foodborne Illness’ Community Coordinator, Stanley Rutledge, at srutledge@stopfoodborneillness.org or 773-269-6555 x7.




















 

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