Tortoise Supper Club to Host Mother’s Day Brunch
On Sunday, May 14th Tortoise Supper Club will host a very special Mother’s Day brunch that’s the perfect way to celebrate all of the Moms in your life.
With an impressive Raw Bar, two Carving Stations, a Make-Your-Own Belgian Waffle Station and more, TSC’s Mother’s Day brunch is a dining experience the whole family will truly enjoy!
Highlights from the expansive buffet, created by Executive Chef Aaron Browning, will include:
East & West Coast Oysters
Lemon │ Cocktail Sauce │ Mignonette
Smoked Trout Caesar Salad
Parmesan | Garlic Croutons
Roasted Red Pepper | Lemon Vinaigrette
Herb Roasted Chicken
Brussels Sprout Hash
German Chocolate Cake
Whipped Cream │ Crème Anglaise
Mother’s Day Brunch at Tortoise Supper Club will be served from 10:30 am – 2:00 pm and is priced at $69 for adults, $25 for children 5 - 11, and complimentary for kids 4 and under. Can’t make it to brunch? The restaurant’s signature dinner service will also be available from 5:00 pm – 9:00 pm that evening.
About Tortoise Supper Club: Located in Chicago’s bustling River North neighborhood, Tortoise Supper Club (TSC) is a stylish yet approachable restaurant and lounge that invites guests to “dine well and dine together.” The metropolitan supper club offers patrons a singular dining experience that celebrates the authentic charm of the classic American supper club while also catering to the needs of the contemporary diner.
The warm and inviting space is punctuated with pieces of Chicago history, original artwork and family heirlooms from owners Keene and Megan Addington (both of whom have deep Windy City roots.) At its core, Tortoise Supper Club is truly a family run restaurant: Keene and Megan are on site almost every day greeting guests at the door, stopping by tables to say hello and connecting with patrons from all walks of life.
At TSC, guests are treated to an elevated dining experience that combines steaks, chops and seafood with handcrafted cocktails and friendly, attentive service. Created by Executive Chef Aaron Browning, TSC’s menu includes signature dishes like Chilean Sea Bass with Sautéed Watercress, Ginger, Coconut Rice & Shrimp Ragout, 12 oz. Peppercorn Crusted New York Strip Steak served with Au Poivre Sauce and Oak Aged Bourbon Meatloaf with Foraged Mushrooms and Buttery Mashed Potatoes. Understanding the dietary restrictions and lifestyle choices of today’s diner, Chef Browning proudly offers many gluten free options.
Weekly specials include Half Priced Signature Cocktails on Wednesdays, Sautéed Frog Legs and Buttermilk Battered Cod on Fridays, Northwoods Dry Rubbed Prime Rib on Saturdays and $1 Oysters / $1 Shrimp Cocktail from 4:30 – 6:30 pm on weekdays. Live Sinatra-style jazz music is played in the lounge every Friday and Saturday night.
Tortoise Supper Club is located at 350 North State St. in Chicago, IL. Lunch is served Monday – Friday from 11:30 am – 4:00 pm; dinner is served Monday – Thursday from 4:00 pm – 9:30 pm, Friday & Saturday from 5:00 pm – 10:30 pm and Sunday from 5:00 pm – 9:00 pm. The lounge is open until midnight.