Claudia – a fine-dining underground pop-up restaurant from Chef Trevor Teich – is hosting a nine-course spring dinner seating for Mother’s Day weekend on Friday, May 12.
Mother’s Day Weekend Dinner at Claudia – a fine-dining pop-up restaurant from Chef Trevor Teich
Tickets for the Claudia Mother’s Day weekend dinner must be purchased via http://www.claudiarestaurant.com.The 5pm seating that can accommodate up to 16 guests, and will be held at a private event space located at 327 N Bell Ave in the Near North Side.
Tickets are $165 each for the nine-course Mother’s Day weekend tasting menu. Tax is included in the ticket price but gratuity is not included. Claudia is BYOB and there is no corkage fee. The tasting menu is listed on the website and is also at the end of this press release.
Claudia was a finalist in the "Best Alternative Dining” category in the 2017 Jean Banchet Awards. Teich started Claudia – named after his mother – in December 2014. Teich – whose first job in a professional kitchen at age 28 at three-star Michelin L20 under acclaimed chef Laurent Gras – also later worked at one-star Michelin Acadia under chef Ryan McCaskey and at NoMi under chef Ryan LaRoche.
CLAUDIA SPRING MENU
SNACKS ~ CUCUMBER, TUNA AND FOIE CRAS, GREEN TEA & YUZU MACARON, CURRY MARSHMALLOW
SCALLOP ~ LIME, WHITE FRAISES DES BOIS
SALMON ~ ENGLISH PEA, ORANGE, SMOKED TROUT ROE, COCONUT
EEL ~ GINGER, CITRUS, CILANTRO
SNAILS IN THE WOODS ~ TRUFFLE, FINES HERBES
CAPPUCCINO ~ MUSHROOM, SHELLFISH, MUSHROOM TOAST
PHO ~ BEEF, BASIL, JALAPEÑO
POPSICLE ~ PEAS & CARROTS
BUBBLE TEA ~ COCONUT, MANGO, BLACK SEASME
Claudia’s social media links are: