Tuesday, March 21, 2017

Where to Celebrate Easter and Passover Around Chicago


 
Where to Celebrate Easter and Passover Around Chicago
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Enjoy a Delicious Passover Dinner or Easter Brunch at 210 Restaurant & Live Music Lounge

Celebrate the holiday season with friends, family and mouthwatering food at 210 Restaurant & Live Music Lounge (210 Green Bay Road in Highwood, IL; (847) 433-0304). Chef Jeff prepared two special meals to honor Passover and Easter.

For those who celebrate Passover, celebrate with friends and family during a scrumptious Seder meal. The sit down meal will be served from 5 p.m. to 10 p.m. on April 10 and 11.
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The menu is an ode to traditional Seder dishes but still has Chef Jeff's delicate culinary footprint. Enjoy Chopped Liver, Crudites, Dip & Garlic Matzohs; Chicken Matzoh Ball Soup; Gefilte Fish; Roast Brisket of Beef with Vegetables & Clear Gravy; Herb Roast Chicken; Green Beans; Potato Kugel; 210's guiltless but delicious Flourless Chocolate Cake, Fruit and Macaroon cookies.

The dinner will be $50 for adults and $25 for kids 11 and under. Reservations are recommended and can be made online or by calling (847) 433-0304.

For those celebrating Easter, hop to a perfect Easter meal with loved ones and mouthwatering food at 210 Restaurant & Live Music Lounge. Chef Jeff prepared a special buffet featuring new seasonal produce to celebrate the holiday. The buffet will be served from 10 a.m. to 2 p.m. April 16.

The eclectic menu will include: Deviled Eggs, Smoked Whitefish Salad with Mini Bagels, Chopped Liver, Cucumber Dill Salad, 5 Bean Salad, Sweet Potato Salad, Asparagus Polonaise, Scalloped Potatoes, Corn Pudding, Salmon en Croute, Blintzes, Pit Smoked Ham and Pit Smoked Legs of Lamb.

In addition, there will be an Eggs Benedict Station where guests can build their own Traditional, Florentine or Lox styled Eggs Benedict.
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Finish your meal with an indulgent dessert. Choose from fresh fruit, Cookies, Banana Pudding, Chocolate Mousse and Coconut Passion Fruit Cake.

End your Lenten fast with a perfectly satisfying and memorable meal at 210 Restaurant & Live Music Lounge. The brunch buffet will be $35 for adults and $15 for kids 11 and under. Reservations are highly recommended. Make yours online or by calling (847) 433-0304.
  

About 210 Restaurant and Live Music Lounge
210 Restaurant & Live Music Lounge, located at 210 Green Bay Road in Highwood, Illinois, is a true supper club where guests enjoy live music five nights a week and delicious chef-driven dining. 210 is a community of musicians, food enthusiasts, and neighbors-an inviting, comfortable and romantic environment where singles, couples and families escape from their everyday life to relax, enjoy and indulge. 210 Restaurant & Live Music Lounge is open 5 p.m. to midnight Wednesday, Thursday and Sunday and from 5 p.m. to 2 a.m. Friday and Saturday.

For more information, please visit www.210restaurant.com or call (847) 433-0304. Follow the newsroom at www.newsline360.com/210restaurantandlivemusiclounge.

Follow us on Facebook at https://www.facebook.com/210highwood/.


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Hop to the Chop this Easter with a Delicious Meal at Perry's Steakhouse & Grille Opening at 11 a.m. Easter Sunday

Celebrate Easter Sunday with a Sunday Supper special at Perry's Steakhouse &
Perrys easter flyer 2017 LR300             3 15 17  Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808). "Easter Sunday is a time for families to celebrate together with great food," says Chris Perry, owner of Perry's Steakhouse & Grille. "We're pleased to give our guests the opportunity to dine with us after church or for dinner." In honor of the holiday on April 16th, Perry's Steakhouse & Grille will open early, at 11 a.m., serving its dinner menu throughout the day and evening. In addition, Perry's will be offering a special three-course meal from 4 p.m. to 9 p.m. for $29.95 a person. 

The special Easter menu consists of a three-course menu: a salad, Perry's Famous Pork Chop and the dessert trio, making it the perfect meal for ending Lenten fasts.

To start, choose between the Wedge Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad, Butcher's Chop Salad with Perry's famous homemade Italian dressing, Kale Salad with Jalapeño Mint Vinaigrette or the Field Green, Pear & Candied Pecan Salad.

Perrys Pork_Chop-0093X_Adjusted 300Move onto the main course, Perry's Famous Pork Chop. A mouth-watering prime chop measuring seven fingers high as an ode to the measuring system used by butchers back in the day, the pork chop is sourced from choice Midwestern farms and butchered in house from the pork loin. Once cut, it's rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it's sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry's signature herb-garlic butter and carved tableside. The pork chop is plated as three portions: the "eyelash" (the most marbled, tender, melt-in-your-mouth section above the eye of the chop), three baby-back ribs and the center-cut loin
for the ultimate comforting indulgence.

Finish on a sweet note with Perry's Dessert Trio featuring three of Perry's
f perrys dessert trio-20160720-163inest sweets: Vanilla Bean Crème Brûlée served with fresh berries, Praline Cheesecake and Perry's Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.

Make Easter Sunday reservations by calling (630) 571-1808.


About Perry's Steakhouse & Grille
Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a modest meat market, Perry's has grown into a renowned group of award-winning restaurants with a stunning array of culinary creations. Perry's currently operates 13 steakhouse locations in Chicago, Denver, Birmingham and across Texas, with a new location planned for Grapevine, Texas in late 2017 as well as two Perry & Sons Market & Grille locations. For more information and updates on Perry's Steakhouse, please visit www.PerrysSteakhouse.com.

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Enjoy a Delicious Easter Brunch Buffet at Prairie Grass Cafe

Celebrate a delicious Easter Sunday with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433). Easter Brunch will be served buffet style from 10 a.m. to 2 p.m., April 16. The price is $49.50 for adults and $18 for children 10 and under. View the full Easter Brunch menu here. Reservations are strongly recommended.
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Each guest starts with the restaurant's signature "PGC Benedict" featuring a perfectly poached egg on top of spinach and served with a roasted tomato Hollandaise sauce.

The buffet has many different stations to satisfy all cravings from savory to sweet. Additionally, meat is making a couple grand appearances on the menu. Carnivores, dig into slices of carved-to-order Bone-In Glazed Ham, Ancho Marinated Skirt Steak, Applewood, Braised Pulled Chicken Chiliquilles, Smoked Maple Creek Farm Bacon, Ancho Breakfast Sausage or Prairie Grass Cafe's Signature Moussaka-alternating layers of eggplant, potato and braised lamb topped with Béchamel sauce.

Fish options include Crab Cakes with Ancho-Sriracha-Honey mayo and Sliced Seared Ahi Tuna with spicy lime vinaigrette, avocado, jicama, cucumber and orange.

Asparagus with radishes lowresVegetable lovers and vegetarians, you're in luck! The buffet will have a variety of delicious and meatless dishes like salads, grilled vegetables, Roasted Carrots with pistachios in a honey yogurt sauce and more.

Easter Buffet at Prairie Grass Cafe wouldn't be complete without the "made to order" stations: a Hot Fresh Waffle Station with Maple Syrup for young kids and grown up kids and an Omelet Station with a variety of fixings including homemade crumbled Maple Creek Farm chorizo, poblano peppers, spring onions, tomato, jack cheese, cheddar cheese, mushrooms and spinach.

For those with a sweet tooth, there will be more than enough mouth-watering sweets at the Dessert Buffet to satisfy your craving. Enjoy fresh fruit and berries, Double Chocolate Cup Cakes, Carrot Cakes Muffins with Cream Cheese, Mom's Lemon Chiffon Pie and Warm Cherry Crumble with Toasted Oat Topping. Or, order a crepe at the Crepe Station where toppings include chocolate and regular whipped cream, raspberry jam and powdered sugar.

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago's Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner Monday through Sunday. Dinner is served Tuesday - Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 a.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.



 

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