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Tuesday, March 21, 2017
Where to Celebrate Easter and Passover Around Chicago
Where to Celebrate Easter and Passover Around Chicago
Enjoy a Delicious Passover Dinner or Easter Brunch at 210 Restaurant & Live Music Lounge
Celebrate the holiday season with friends, family and mouthwatering
food at 210 Restaurant & Live Music Lounge (210 Green Bay Road in
Highwood, IL; (847) 433-0304). Chef Jeff prepared two special meals to
honor Passover and Easter.
For those who celebrate Passover,
celebrate with friends and family during a scrumptious Seder meal. The
sit down meal will be served from 5 p.m. to 10 p.m. on April 10 and 11.
The menu is an ode to traditional Seder dishes but still has Chef
Jeff's delicate culinary footprint. Enjoy Chopped Liver, Crudites, Dip
& Garlic Matzohs; Chicken Matzoh Ball Soup; Gefilte Fish; Roast
Brisket of Beef with Vegetables & Clear Gravy; Herb Roast Chicken;
Green Beans; Potato Kugel; 210's guiltless but delicious Flourless
Chocolate Cake, Fruit and Macaroon cookies.
The dinner will be $50 for adults and $25 for kids 11 and under. Reservations are recommended and can be made online or by calling (847) 433-0304.
For those celebrating Easter, hop to a perfect Easter meal with
loved ones and mouthwatering food at 210 Restaurant & Live Music
Lounge. Chef Jeff prepared a special buffet featuring new seasonal
produce to celebrate the holiday. The buffet will be served from 10 a.m.
to 2 p.m. April 16.
The eclectic menu will include: Deviled
Eggs, Smoked Whitefish Salad with Mini Bagels, Chopped Liver, Cucumber
Dill Salad, 5 Bean Salad, Sweet Potato Salad, Asparagus Polonaise,
Scalloped Potatoes, Corn Pudding, Salmon en Croute, Blintzes, Pit Smoked
Ham and Pit Smoked Legs of Lamb.
In addition, there will be an Eggs Benedict Station where guests can
build their own Traditional, Florentine or Lox styled Eggs Benedict.
your meal with an indulgent dessert. Choose from fresh fruit, Cookies,
Banana Pudding, Chocolate Mousse and Coconut Passion Fruit Cake.
End your Lenten fast with a perfectly satisfying and memorable meal
at 210 Restaurant & Live Music Lounge. The brunch buffet will be $35
for adults and $15 for kids 11 and under. Reservations are highly
recommended. Make yours online or by calling (847) 433-0304.
About 210 Restaurant and Live Music Lounge 210 Restaurant & Live Music Lounge, located at 210 Green Bay
Road in Highwood, Illinois, is a true supper club where guests enjoy
live music five nights a week and delicious chef-driven dining. 210 is a
community of musicians, food enthusiasts, and neighbors-an inviting,
comfortable and romantic environment where singles, couples and families
escape from their everyday life to relax, enjoy and indulge. 210
Restaurant & Live Music Lounge is open 5 p.m. to midnight Wednesday,
Thursday and Sunday and from 5 p.m. to 2 a.m. Friday and Saturday.
Hop to the Chop this Easter with a Delicious Meal at Perry's Steakhouse & Grille Opening at 11 a.m. Easter Sunday
Celebrate Easter Sunday with a Sunday Supper special at Perry's Steakhouse & Grille (5 Oakbrook Court, Oak Brook,
IL 60523; 630-571-1808). "Easter Sunday is a time for families to
celebrate together with great food," says Chris Perry, owner of Perry's
Steakhouse & Grille. "We're pleased to give our guests the
opportunity to dine with us after church or for dinner." In honor of the
holiday on April 16th, Perry's Steakhouse & Grille will open early,
at 11 a.m., serving its dinner menu throughout the day and evening. In
addition, Perry's will be offering a special three-course meal from 4
p.m. to 9 p.m. for $29.95 a person.
The special Easter menu consists of a three-course menu: a salad,
Perry's Famous Pork Chop and the dessert trio, making it the perfect
meal for ending Lenten fasts.
To start, choose between the Wedge
Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad,
Butcher's Chop Salad with Perry's famous homemade Italian dressing, Kale
Salad with Jalapeño Mint Vinaigrette or the Field Green, Pear &
Candied Pecan Salad.
onto the main course, Perry's Famous Pork Chop. A mouth-watering prime
chop measuring seven fingers high as an ode to the measuring system used
by butchers back in the day, the pork chop is sourced from choice
Midwestern farms and butchered in house from the pork loin. Once cut,
it's rubbed with proprietary seasoning, cured and roasted on a
rotisserie with pecan
wood for up to six hours until it's sweet, smoky and sizzling. Upon
order, the chop is glazed, caramelized, topped with Perry's signature
herb-garlic butter and carved tableside. The pork chop is plated as
three portions: the "eyelash" (the most marbled, tender,
melt-in-your-mouth section above the eye of the chop), three baby-back
ribs and the center-cut loin for the ultimate comforting indulgence. Finish on a sweet note with Perry's Dessert Trio featuring three of Perry's finest sweets: Vanilla Bean Crème Brûlée served with fresh berries, Praline Cheesecake and Perry's Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
Make Easter Sunday reservations by calling (630) 571-1808.
About Perry's Steakhouse & Grille Perry's
Steakhouse & Grille has earned a faithful following by perfecting
prime since 1979. Beginning as a modest meat market, Perry's has grown
into a renowned group of award-winning restaurants with a stunning array
of culinary creations. Perry's currently operates 13 steakhouse
locations in Chicago, Denver, Birmingham and across Texas, with a new
location planned for Grapevine, Texas in late 2017 as well as two Perry
& Sons Market & Grille locations. For more information and
updates on Perry's Steakhouse, please visit
Enjoy a Delicious Easter Brunch Buffet at Prairie Grass Cafe
Celebrate a delicious Easter Sunday with family and friends at
Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062;
847-205-4433). Easter Brunch will be served buffet style from 10 a.m. to
2 p.m., April 16. The price is $49.50 for adults and $18 for children
10 and under. View the full Easter Brunch menu here. Reservations are strongly recommended.
guest starts with the restaurant's signature "PGC Benedict" featuring a
perfectly poached egg on top of spinach and served with a roasted
tomato Hollandaise sauce.
The buffet has many different stations to satisfy all cravings from
savory to sweet. Additionally, meat is making a couple grand appearances
on the menu. Carnivores, dig into slices of carved-to-order Bone-In
Glazed Ham, Ancho Marinated Skirt Steak, Applewood, Braised Pulled
Chicken Chiliquilles, Smoked Maple Creek Farm Bacon, Ancho Breakfast
Sausage or Prairie Grass Cafe's Signature Moussaka-alternating layers of
eggplant, potato and braised lamb topped with Béchamel sauce.
options include Crab Cakes with Ancho-Sriracha-Honey mayo and Sliced
Seared Ahi Tuna with spicy lime vinaigrette, avocado, jicama, cucumber
lovers and vegetarians, you're in luck! The buffet will have a variety
of delicious and meatless dishes like salads, grilled vegetables,
Roasted Carrots with pistachios in a honey yogurt sauce and more.
Easter Buffet at Prairie Grass Cafe wouldn't be complete without the
"made to order" stations: a Hot Fresh Waffle Station with Maple Syrup
for young kids and grown up kids and an Omelet Station with a variety of
fixings including homemade crumbled Maple Creek Farm chorizo, poblano
peppers, spring onions, tomato, jack cheese, cheddar cheese, mushrooms
For those with a sweet tooth, there will be more than enough
mouth-watering sweets at the Dessert Buffet to satisfy your craving.
Enjoy fresh fruit and berries, Double Chocolate Cup Cakes, Carrot Cakes
Muffins with Cream Cheese, Mom's Lemon Chiffon Pie and Warm Cherry
Crumble with Toasted Oat Topping. Or, order a crepe at the Crepe Station
where toppings include chocolate and regular whipped cream, raspberry
jam and powdered sugar.
About Prairie Grass Cafe Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433)
supports Chicago's Green City Market and local sustainable farms,
selecting the freshest ingredients to reflect the season. Prairie Grass
Cafe currently serves lunch Monday - Friday 11 a.m. to 2 p.m. and dinner
Monday through Sunday. Dinner is served Tuesday - Thursday from 5 p.m.
to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday
and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast
Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 a.m. to 2 p.m. Light fare
is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more
information or to make a reservation, please call (847)
205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.