Pix724 is a division of Pix International,LLC(pixintl.com ) Photo Features and Linda Matlow(lindamatlow.com) contact: editorial at pixintl.com
*We may receive commission or product from items discussed or promoted on this website. * This site may contain affiliate links for products we Love!
Our stock photo agencies are not a source of free photos or fan photos.
Thursday, March 09, 2017
Hop to the Chop this Easter with a Delicious Meal at Perry's Steakhouse & Grille Opening at 11 a.m. Easter Sunday (Oakbrook,IL)
Hop to the Chop this Easter with a Delicious Meal at Perry's Steakhouse & Grille Opening at 11 a.m. Easter Sunday
Celebrate Easter Sunday with a Sunday Supper special at Perry's
Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523;
630-571-1808). "Easter Sunday is a time for families to celebrate
together with great food," says Chris Perry, owner of Perry's Steakhouse
& Grille. "We're pleased to give our guests the opportunity to dine
with us after church or for dinner." In honor of the holiday on April
16th, Perry's Steakhouse & Grille will open early, at 11 a.m.,
serving its dinner menu throughout the day and evening. In addition,
Perry's will be offering a special three-course meal from 4 p.m. to 9
p.m. for $29.95 a person.
The special Easter menu consists of a three-course menu: a salad,
Perry's Famous Pork Chop and the dessert trio, making it the perfect
meal for ending Lenten fasts.
To start, choose between the Wedge
Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad,
Butcher's Chop Salad with Perry's famous homemade Italian dressing, Kale
Salad with Jalapeño Mint Vinaigrette or the Field Green, Pear &
Candied Pecan Salad.
onto the main course, Perry's Famous Pork Chop. A mouth-watering prime
chop measuring seven fingers high as an ode to the measuring system used
by butchers back in the day, the pork chop is sourced from choice
Midwestern farms and butchered in house from the pork loin. Once cut,
it's rubbed with proprietary seasoning, cured and roasted on a
rotisserie with pecan
wood for up to six hours until it's sweet, smoky and sizzling. Upon
order, the chop is glazed, caramelized, topped with Perry's signature
herb-garlic butter and carved tableside. The pork chop is plated as
three portions: the "eyelash" (the most marbled, tender,
melt-in-your-mouth section above the eye of the chop), three baby-back
ribs and the center-cut loin for the ultimate comforting indulgence. Finish on a sweet note with Perry's Dessert Trio featuring three of Perry's finest sweets: Vanilla Bean Crème Brûlée served with fresh berries, Praline Cheesecake and Perry's Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
Make Easter Sunday reservations by calling (630) 571-1808.
About Perry's Steakhouse & Grille Perry's
Steakhouse & Grille has earned a faithful following by perfecting
prime since 1979. Beginning as a modest meat market, Perry's has grown
into a renowned group of award-winning restaurants with a stunning array
of culinary creations. Perry's currently operates 13 steakhouse
locations in Chicago, Denver, Birmingham and across Texas, with a new
location planned for Grapevine, Texas in late 2017 as well as two Perry
& Sons Market & Grille locations. For more information and
updates on Perry's Steakhouse, please visit