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Tuesday, January 10, 2017
NANDO'S PERi-PERi OPENS ITS DOORS FOR FREE TO THE UNIV. OF CHICAGO ON TUESDAY JANUARY 17 2017 (Chicago,IL)
NANDO'S PERi-PERi OPENS ITS DOORS FOR FREE TO THE UNIV. OF CHICAGO ON TUESDAY JANUARY 17 2017
Nando's Celebrates Launch of New Hyde Park Restaurant with Free PERi-PERi for the People
17 will go down in the history books as the birthday of renowned
Chicagoans Michelle Obama, Dwayne Wade and, yes, Al Capone. And now a
new chapter is written. For Tuesday, January 17, will be the day Nando's
PERi-PERi invites the University of Chicago to eat at Nando's new Hyde
Park restaurant, for free.
All day Tuesday, from 11am to 10pm,
students, faculty and staff who present a valid University of Chicago
ID can enjoy a free spicy flame-grilled 1/4 chicken, chicken sandwich,
wrap, or pita.*
Nando's will officially open its doors in Hyde Park-at 1447 E. 53rd
Street-on Saturday, January 14. Nando's will pay it forward that day by
donating 100 percent of opening-day sales to the Kenwood Academy High
School in Hyde Park, to help fund college visits for students at one of
the best public schools in the city.
University of Chicago
students and staff are welcome then, or again on Tuesday, when the
restaurant opens for free to the Maroon community. Vita excolatur! Let
your life be enriched with delicious Nando's PERi-PERi!
Every Nando's is painstakingly designed and completely unique, with
earthy textures and bright colors that reflect its sunny
African-Portuguese heritage. With thousands of pieces of original works
of art that are a constant reminder of where the restaurant came from,
Nando's has become the largest collector of South African contemporary
art in the world. Nando's new Hyde Park restaurant features
one-of-a-kind South African artwork, too, including a corrugated-metal mural that was hand-painted in Hyde Park by South African street artist Kilmany-Jo Liversage.
Nando's has built an intensely loyal following, from London to the
Loop, by providing fresh food in a relaxed atmosphere with friendly
service. Nando's is known worldwide for its succulent PERi-PERi chicken,
marinated for 24 hours, flame-grilled to perfection, and basted to the
customer's preferred flavor and spice. WHAT: NANDO'S OPENS FOR FREE TO THE UNIVERSITY OF CHICAGO WHERE: 1447 E. 53RD STREET, CHICAGO WHEN: TUESDAY JAN. 17, 11AM TO 10PM CT RULES:
DINE-IN ONLY. SEE TERMS BELOW. VALID UNIVERSITY OF CHICAGO ID MUST BE PRESENTED*Terms
& Conditions: Only avalible on January 17th between 11:00am and
10:00pm at Nando's PERi-PERi located at 1447 E. 53rd Street, Hyde Park,
Chicago. One free 1/4 chicke, chicken sandwich, wrap, or pita per
person, on a first come first served basis, dine-in only. You need to
pay for any extras, including sides or drinks (only if you want them!)
ABOUT NANDO'S PERi-PERi The first Nando's restaurant opened its doors in 1987 in
Johannesburg, South Africa. Since then, the Nando's flame has spread to
23 countries on five continents. Nando's is known worldwide for its
succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to
perfection, and basted to the customer's preferred flavor and spice.
It's equally renowned for its spicy PERi-PERi, the Bird's Eye chili
pepper that indigenous Africans introduced to the Portuguese centuries
Nando's PERi-PERi made its U.S. debut in 2008 with the opening of
its first location in Washington, DC. Nando's PERi-PERi now operates
three dozen restaurants in and around Chicago, Washington and Baltimore.
For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter or Like Us at Nando's PERi-PERi USA on Facebook.