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Monday, January 16, 2017
Experience Delicious Mexican Cuisine at Ixcateco Grill during Chicago Restaurant Week (Chicago,IL)
Experience Delicious Mexican Cuisine at Ixcateco Grill during
Chicago Restaurant Week
Grill (3402 W. Montrose, Chicago; 773-539-5887) is joining the fun this
year during Chicago Restaurant Week, from January 27 to February 9,
2017. This 14-day annual celebration allows local and visiting foodies
to discover some of the city's best eats. Participating restaurants
create a special menu that is offered during the celebration at a very
For this year's Restaurant Week, Ixcateco Grill's Chef/owner Anselmo Ramirez has created a $33 prix fixe three-course menu. Start off with one of the two appetizer
choices. Warm up with the Memela Brava, a slow roasted beef short ribs
with black beans, tomato, molcajete sauce, sour cream and queso
ranchero. A vegetarian version is also available upon request. For a
lighter starter, enjoy the Ensalada de la Casa-mixed greens, roasted
onions, apples and smoked goat cheese drizzled with higo chumbo
For entrées choose between the Puerco en Mole Rojo, wood grilled pork loin with red mole sauce over white
and garnished with microgreens, and the Salmon a la Lena, wood grilled
salmon with pumpkin squash mole sauce next to sautéed vegetables and
garnished with microgreens. A vegetarian option also will be available
Finish up with Chef
Anselmo's succulent Tres Leches Cake. The three course Prix Fix dinner
menu is $33 per person. View the menu online and reserve a table here.
About Ixcateco Grill
Ixcateco Grill is an intimate casual
Mexican restaurant featuring authentically prepared dishes from the
central and southwestern regions of Mexico, by chef/owner Anselmo
Ramirez. BYO is encouraged. The restaurant is located at 3402 W.
Montrose in Chicago's Albany Park neighborhood. Dinner is served from 5
p.m. to 10 p.m. on Tuesday, Wednesday, Thursday and Sunday, and from 5
p.m. to 10:30 p.m. on Friday and Saturday. Brunch is served from 10 a.m.
to 2:30 p.m. on Saturday and Sunday. The restaurant is closed on
Mondays. Ample street parking is available. All major cards are
accepted. Reservations are highly recommended. For reservations, please
restaurant at 773-539-5887 or visit the website at.ixcatecogrill.com to make online reservations and delivery or pickup orders.