1. Get your tix for the April
6th Dinner Party with Five Diamond, Michelin Star Chef Ryan McCaskey of
Acadia, Chaz Ebert, SANDRO & George Lepauw. BUY TIX HERE!
2. Be a part of the April 6th "Drinks Before Dinner Party" fundraiser reception for Common Threads. Get tix!
3. Tune in this Sunday as I host "The Dinner Party" on WGN Radio 720 AM 9pm-11pm.
4. The Dinner Party took home
the highest award of Excellence for a Talk Show and its Producer (that's
me!) in the non-professional category for the Best of the Midwest Video
Fest.
CLICK HERE TO BUY TIX for the April 6th Dinner Party with Elysabeth Alfano!
Five Diamond, Michelin Star and James Beard Award Nominee Chef Ryan McCaskey of Acadia cooks for Chaz Ebert, Publisher of Ebert Digital and President of Ebert Productions, internationally acclaimed photographer and director, Sandro, 2012 Chicagoan of the Year for Classical Music, Founder of the International Beethoven Festival and Classical Pianist, George Lepauw, host Elysabeth Alfano and YOU! Enjoy Slagel Farm Pork Belly, Grains, Kohlrabi, Smoked Banana Puree and Uni tasting and Slagel Farm Beef Tri-tip over Vegetable Ash, Baby Leek, Garlic, Celery Root Gratin, Tokyo Turnips, and Oxtail Prune Consommé tasting from Chef, a Lagunitas tasting, Bread from Nellcote and Matzah, Roth Cheese, frozen Lifeway Kefir, Voss Artesian Water from Norway, cupcakes from Chicago Cupcake, unscripted conversation and a few performances! PLUS, fashion illustrator Rosemary Fanti sketches it all live! BUY TIX HERE! PLUS, join us for a "Drinks Before Dinner" reception benefitting Common Threads
! Enjoy cocktail tastings from mixologist extraordinaire Arunas of famed Michelin Star and Five Diamond Restaurant Acadia and from Matt Hunnel, Head Mixologist for JIMMY at The James Chicago. Good Vines Wine will be pouring their Cabernet Sauvignon, Marzemino and Tal Pinot Grigio along with a limited number of samples from the new line of Fabio Viviani wines, featuring a Cabernet Sauvignon and a Chardonnay. John Cressman of World Wines will pour a U.S premier! Be the first in the U.S. to try Contessa Enrica Rocca Prosecco. Barrel Membership Director Aaron Mace will be pouring from City Winery's Reserve selections, along with Robert Kowal's Cabernets and Pinot Noirs from the exceptional 2012 vintage...all for Common Theads. And tickets for the reception include a ticket to The Dinner Party! Don't miss it. Get tix! Acadia's Chef McCaskey makes Slagel Farm Pork Belly, Grains, Kohlrabi, Smoked Banana Puree and Uni tasting and Slagel Farm Beef Tri-tip over Vegetable Ash, Baby Leek, Garlic, Celery Root Gratin, Tokyo Turnips, and Oxtail Prune Consomme. Watch below!
. Can't make the City Winery? You can also watch THE DINNER PARTY on-line in the "Splash" section of the Sun Times. Viewers and audience members can tweet in to be a part of this fantastic new multi-dimensional show. Doors Open at 6:30 pm for The Dinner Party, including show, appetizer, entree, bread and cheese, beer, and water tastings for the audience. Show and live stream starts at 7 pm. If observing Passover, call City Winery at 312.733.WINE to buy a non-food ticket and order individually off the winery menu.
Where: Live performace at the Chicago City Winery and streaming live in the "Splash" section of the Sun Times
.
(Five Diamond, Michelin Star and James Beard Award Nominee Chef Ryan McCaskey of Acadia cooks for
Chaz Ebert, Publisher of Ebert Digital and President of Ebert
Productions, internationally acclaimed photographer and director,
Sandro, 2012 Chicagoan of the Year for Classical Music, Founder of the
International Beethoven Festival and Classical Pianist, George Lepauw, host Elysabeth Alfano and YOU! Enjoy
Slagel Farm Pork Belly, Grains, Kohlrabi, Smoked Banana Puree and Uni
tasting and Slagel Farm Beef Tri-tip over Vegetable Ash, Baby Leek,
Garlic, Celery Root Gratin, Tokyo Turnip and, Oxtail Prune Consommé
tasting from Chef, a Lagunitas tasting, Bread from Nellcote or Matzah,
Roth Cheese, frozen Lifeway Kefir, Voss Artesian Water from Norway,
cupcakes from Chicago Cupcake adn DAVIDsTEA samples, unscripted
conversation and a few performances! PLUS, fashion illustrator Rosemary Fanti sketches it all live!), or free on-line viewing on the "Splash" section of the Sun Times website at 7:30 pm CST.
From 5pm-6:30pm, enjoy cocktail tastings from mixologist
extraordinaire Arunas of famed Michelin Star and Five Diamond Restaurant
Acadia and from Matt Hunnel, Head Mixologist for JIMMY at The James
Chicago. Good Vines Wine will be pouring their Cabernet Sauvignon,
Marzemino and Tal Pinot Grigio along with a limited number of samples
from the new line of Fabio Viviani wines, featuring a Cabernet Sauvignon
and a Chardonnay. John Cressman of World Wines will pour a U.S premier!
Be the first in the U.S. to try Contessa Enrica Rocca Prosecco! Barrel
Membership Director Aaron Mace will be pouring from City Winery's
Reserve selections, along with Robert Kowal's Cabernets and Pinot Noirs
from the exceptional 2012 vintage...all for Common Theads. And tickets
for the reception include a ticket to The Dinner Party! Don't miss it. Get tix!
More information, click on THE DINNER PARTY
.
And don't forget to share this with friends and follow me on Facebook,
Twitter, LinkedIN, YouTube and The Dinner Party To Go Podcast with
Elysabeth Alfano on Soundcloud and iTunes!
2015 is The Year of Trotter on The Dinner Party
We are thrilled to thank the following Dinner Party sponsors, including the our newest addition, CHICAGO CUPCAKE and Slagel Family Farms!
We are thrilled to thank the following Dinner Party sponsors, including the our newest addition, CHICAGO CUPCAKE and Slagel Family Farms!
Follow my blog on The Huffington Post
and The Dinner Party To Go Podcast with Elysabeth Alfano on Soundcloud For more information, please contact Elysabeth Alfano at elysabeth@TheDinnerParty.tv or visit THE DINNER PARTY with Elysabeth Alfano
Sign up on www.TheDinnerParty
.tv and follow me on Facebook and Twitter. Subscribe to me on TiVo and Soundcloud
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