Tuesday, March 17, 2015

ShareThis Luella's Southern Kitchen Ups the Ante for Easter Brunch with Delicious Southern Dishes (Chicago)

 
ShareThis
 Luella's Southern Kitchen Ups the Ante for Easter Brunch
with Delicious Southern Dishes
  Ever since his February opening of Luella's Southern Luellas-Interior-v2-lr-gifKitchen in Chicago's Lincoln Square (4609 N. Lincoln Ave., Chicago; 773-961-8196), Chef/Owner Darnell Reed has wowed Chicagoans with his impeccable renditions of great Southern regional dishes. He also will bring his masterful touch to Easter Brunch on Sunday, April 5 with two wonderful specials in addition to the regular brunch menu. His special Easter entrée will be Crawfish Étouffée with Carolina Gold Rice ($14) and he will also add a scrumptious dessert special, the Dessert Sampler ($6), featuring a Beignet, Blackberry Hand Pie, Milk Chocolate Bread Pudding and Caramel Ice Cream.
Southern Benedict  11 v2 copy Luella's popular weekend brunch, served from 10 a.m. to 3 p.m. on Saturdays and Sundays, has received rave reviews. Among the favorites are Buttermilk Fried Chicken with smoked gravy ($12), Southern Benedict with Slagel Farms pork, poached eggs, crystal Hollandaise and buttermilk biscuit ($11); Bananas Foster Pancakes ($10); Bananas Foster Pancakes  10 v2 copyChicory Coffee French Toast with crème brulee batter and fresh berries ($11) and Shrimp and Grits, made with BBQ shrimp, dandelion greens and cream cheese grits ($15). For the kids, Chef Darnell serve Mickey Mouse Pancake copys a Mickey Mouse Pancake ($4), with an artfully created face of the famous cartoon icon baked into the pancake.
 

About Chef Reed
Reed is a graduate of Washburne Culinary Institute in Chicago. He began his professional career in 1997 at the Palmer House Hilton where he served as Restaurant Chef at the French Quarter and the Big Downtown. In
2005, he was promoted to Executive Sous Darnell Reed lr500 by Cindy KurmanChef at the Embassy Suites Chicago Lakefront where he handled banquet functions for up to 700 people. In April 2007, Reed was promoted to the dual Executive Chef position at the Hilton of Oakbrook and Hilton Garden Inn of Oakbrook. In May of 2010, he accepted the Executive Sous Chef position at the Conrad Chicago Hotel and was promoted to Executive Chef in 2011.

About Luella's Southern Kitchen
Luella's Southern Kitchen, located at 4609 N. Lincoln Ave. in Chicago's Lincoln Square, is a casual independent restaurant owned by Chef Darnell Reed. The restaurant opened February 3, 2015. Luella's serves lunch and dinner Tuesday through Friday from 11:30 a.m. to 10 p.m. Weekend brunch is served from 10 a.m. to 3 p.m. on Saturday and Sunday; dinner is served until 10 p.m. on Saturday and 8 p.m. on Sunday. All major cards are accepted. Luella's is a BYOB establishment; no corkage fee is charged. Takeout and delivery service are available. For more information, call the restaurant at (773) 961-8196 or visit the website at www.luellassouthernkitchen.com.

 


 






 
 

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