CLAIM JUMPER RESTAURANTS OFFER U.S. MILITARY VETERANS
FREE MEAL ON VETERANS DAY
October 20, 2014 –
Claim Jumper
Restaurants is proud to thank U.S. military veterans by offering a free
complimentary meal to those who have served our country on Veterans
Day.
“We
look forward to providing our nation’s heroes with VIP treatment and
the opportunity to enjoy a great meal with friends and family,”
said Tilman Fertitta, sole owner, chairman and CEO of Landry’s, Inc.
“Veterans Day is a special time of year when our country must recognize
and commemorate the heroic service of those who dedicate their lives to
protect us.”
On
Monday, November 10, all Claim Jumper locations will provide the brave
men and women who serve our country a complimentary lunch or dinner from
a special menu complete with the restaurant’s signature dishes. Menu
options include favorites such as fresh baked pot pies, Tilapia Bianca,
Roasted Tri Tip Dinner, Roasted Tri Tip Shrimp, Grilled Chicken, Grilled
Salmon, Black Tie Pasta and Chicken Fried
Steak.
The
special complimentary menu will be available to those who have been
honorably discharged from the Army, Air Force, Marines, Navy or Coast
Guard.
Verification of service is required.
Inspired
by California’s Gold Rush history, Claim Jumper Restaurants opened its
first location in Los Alamitos, California in 1977. Today, the popular
concept is an
established family favorite, with 42 restaurants nationwide, including
24 in California. With a modern twist on traditional American cuisine,
the chain’s extensive menu offers a wide variety of food and beverage
choices along with a number of unique menu
items. Claim Jumper is a 100% trans-fat free restaurant offering
vegetarian items and a gluten-free menu. Claim Jumper has been
repeatedly listed in Consumer Reports as the No. 1 restaurant in each of
the markets it operates for food, service, guest satisfaction
and value.
Known
for their wide selection of fresh options, the American cuisine
favorite offers guests tasty selections including burgers, sandwiches,
fresh baked
pot pies, specialty salads, pasta, baby back pork ribs, fresh fish,
Certified Angus Beef®, USDA Choice steaks and more. Make sure to save
room for their famous Six-Layer Chocolate Motherlode Cake! All Claim
Jumper breads, soups, dressings and desserts are
made from scratch daily.
Reservations are highly encouraged, as tables fill up quickly. Guests can visit
www.claimjumper.com
to find a location near them and to call to make their reservations today.
ABOUT LANDRY’S, INC.
Landry’s,
Inc., wholly owned by Tilman J. Fertitta, is a multinational,
diversified restaurant, hospitality, gaming and entertainment company
based
in Houston, Texas. The company operates more than 500 high-end and
casual dining establishments around the world, including well-known
concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest
Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick
& Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim
Jumper and Mastro’s Restaurants. Landry’s also operates a group of
signature restaurants, including Vic & Anthony's, Grotto, Willie G's
and others. Landry’s gaming division includes the renowned
Golden Nugget Hotel and Casino concept, with locations in Las Vegas and
Laughlin, Nev.; Atlantic City, N.J.; and Biloxi, Miss., with a fifth
location coming to Lake Charles, La. in 2014. Landry’s entertainment and
hospitality divisions encompass popular destinations
including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk,
Aquarium Restaurants and other exciting attractions, coupled with
deluxe accommodations throughout the Houston and Galveston area,
including the luxurious San Luis Resort, Spa & Conference
Center on Galveston Island.
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