Monday, December 10, 2012


Start A New Holiday Tradition With Christmas Eve
 Dinner At Niche For Only $48 Per Person

 On Mon. Dec 24, Niche welcomes all families and friends to join them in starting a new holiday tradition, Christmas Eve Dinner. While the streets of Geneva are silent and illuminated with lights, enjoy an exquisite meal created by executive chef Serena Perdue amongst your loved ones.
This dinner will be served Prix Fixe Family Style for only $48 per person. In addition to the meal, guests can chose to have wine pairings selected by Niche’s award winning sommelier Vince Balistreri for $22.  Dinner will be served from 4:00 p.m. to 8:00 p.m. on Christmas Eve.
Christmas Eve Dinner includes:
  • Chestnut soup, rich chestnut soup enriched with cognac and cream garnished with duck confit
  • Pheasant or beef tenderloin, accompanied by parsnip pave, roasted mushrooms and truffle jus
  • Gingerbread with creamy lemon curd
  • Take home Niche Christmas cookies

For reservations, diners can call Niche at (630) 262-1000.

About Niche
Niche is a fine dining restaurant in Geneva, Ill., serving a constantly evolving menu of American contemporary cuisine based on the freshest Midwest ingredients.  Chef Serena Perdue skillfully blends her traditional French training with her love of newly picked, seasonal products from local suppliers as well as from Niche’s own sustainable farm at The Bull Run Estate in Elburn, Ill.   Niche has earned accolades for its all-American wine list, handpicked by general manager and sommelier Vince Balistreri.  With 270 different wines that highlight the best in American wine, Niche was awarded the prestigious Award of Excellence from Wine Spectator in 2010 and 2011.  Visit

Niche Restaurant
14 South Third St.
Geneva, Ill 60134
(630) 262-1000

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