Monday, November 12, 2012

John des Rosiers and Phil Rubino Launch New Lunch Program: Pranzo Moderno


moderno

PRANZO MODERNO HEATS UP LUNCH IN THE NORTH SUBURBS

WHERE:                              
Pranzo Moderno
1850 Second St.
Highland Park, IL 60035
847.433.8600

WHEN: Monday – Saturday, 11 a.m. – 3 p.m.        
                                               
DETAILS:                           
Chef-Proprietor John des Rosiers and Executive Chef Phil Rubino are bringing new lunch options to the North Shore with the new Pranzo Moderno, a lunch destination in the entrance of Moderno. The quick lunch shop will serve thoughtfully-prepared sandwiches, salads and soups, all made to order with the high-quality ingredients from Moderno and all served at competitive prices.
                                               
Menu highlights include Italian Sub Sandwich with capicola, soppressata, mortadella, provolone cheese and house-made vinaigrette; PLT Panini with prosciutto, arugula and tomato pesto; and Chopped Romaine Salad with oven-dried tomatoes, radicchio, olives and a house-made creamy Parmesan dressing. Sandwiches and salads are priced from $8 – 9. All bread will be freshly made for the restaurant by Sicilian Bakery, Chef Rubino’s family’s bakery.

To complement the lunch offerings, the team is serving assorted Argo teas, San Pellegrino sodas, Berghoff root beer and Mexican Coca-Cola. Lunch will be served Monday through Friday from 11 a.m. to 3 p.m. For more information, please call 847.433.8600.

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